Goal 2 - Zero hunger - Indicators For The Sustainable Development Goals

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Targets and indicators

Target 2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

Indicator 2.1.1

Percentage of own dining room scholarships granted with respect to those requested

Indicator status Reported

Approaching target

Indicator 2.1.2

Percentage of cafeterias on campus that offer a menu with local and seasonal products and also have fair trade products over the total number of said establishments

Indicator status Reported