Targets and indicators

2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

2.1.1

Percentage of own dining room scholarships granted with respect to those requested
  • Reported
Not available
Not available

2.1.2

Percentage of cafeterias on campus that offer a menu with local and seasonal products and also have fair trade products over the total number of said establishments
  • Reported
Not available
Not available
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