Targets and indicators

12.3

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses

12.3.1

Kg/year/person of food waste in the UPO facilities
  • Reported
Not available
Not available

12.4

By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment

12.4.1

Kg of Hazardous Waste generated in laboratories and UPO workshops throughout a year
  • Reported
Not available
Not available

12.4.2

Kg of Electrical and Electronics Waste generated per year per capita on campus
  • Reported
Not available
Not available

12.4.3

Kg of plastic waste generated per year per capita on the UPO campus
  • Reported
Not available
Not available

12.4.4

Kg of paper used per capita recovered in selective bins on the UPO campus
  • Reported
Not available
Not available

12.4.5

Kg of glass used per capita recovered in selective bins on the UPO campus
  • Reported
Not available
Not available

12.7

Promote public procurement practices that are sustainable, in accordance with national policies and priorities

12.7.1

Percentage of tenders in which they have integrated ethical, social and environmental clauses (beyond the law)
  • Reported
Not available
Not available
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